I am so thrilled to have found this recipe and right before a little celebration for a significant milestone in my daughter’s life. One favor: would you mind adding a rating to your reviews? If so, what are your thoughts on chicken and dumplings? Has anyone had success making this without yogurt? Made with almond flour and tapioca starch, this isn’t just a gluten free naan recipe—it’s also VEGAN and lower in carbs! I am gonna try it with almond flour. I think so but haven’t tried it. Paired amazing with our curry tonight, thank you so much! Super satisfying! In other words 200g starter has 100g flour and 100g water.Find the recipe here Oh interesting! After flipping I poured a tiny bit more olive oil over top before serving. 1/2 cup Einkhorn flour. Otherwise, are you modifying any of the flours? That is VERY creative. Wow great to know! I toast the left overs. That is VERY creative. Pair with your favorite Indian-inspired dishes such as the ones below. Enjoy this delicious naan as an appetizer, side, or snack! And, it adds a generous dose of satiating fats that makes this healthier naan more filling than most traditional breads. 40 grams Almond flour. Again, just WOW. To freeze, place cooked, cooled naan in a freezer-safe container or bag (adding parchment paper between each naan will prevent sticking) and freeze for up to 1 month. We’re so glad you both enjoyed it, Elizabeth! I loved this naan recipe, so simple and great tasting! Almond Flour is probably the best keto-friendly flour! 20 grams Mozzarella cheese. Compared with all-purpose … I thought my dreams had come true when I saw the title for this, but alas, my son has severe allergies to all nuts including coconut. I cannot believe I get to have vegan gf naan!! Hi Marta! Tapioca is just the starch extracted from the cassava root, which is a starchy root vegetable. For the potato starch can I sub arrowroot or tapioca powder? There was no plain coconut yogurt at the store where I can find my vanilla coconut yogurt, but there was regular unsweetened coconut yogurt. It wasn’t perfect but they cooked up perfectly deliously, intact. But let us know how it goes! I am already wanting to make this again but that’s the one ingredient I can’t find. I followed it exactly except my dough was a bit too moist and sticky so i added a bit more potato starch and it was perfect! If you do try this start with only 1/4 cup of coconut milk and add more as needed. I used tapioca instead of arrowroot starch which is hard to get for me and if works great! https://minimalistbaker.com/fluffy-gluten-free-naan-yeast-free-20-minutes See more ideas about Food, Recipes, Almond flour. Thanks so much for your kind words and lovely review! I used it and added coconut sugar until I liked the flavor. Absolutely loved this V/GF naan! We’re so glad you both enjoyed it! Overall, nothing about gluten itself is ‘bad’ for the general population. So if that’s holding you back, don’t let it. Let us know if you try it! Thank you sooo much for this recipe! You’ll mix the flours into a fluffy, foamy mixture with coconut yogurt, coconut milk, olive oil, baking powder, salt, and garlic. What is the reason you specified coconut yogurt as opposed to any non-dairy yogurt? The dough was wet but I just kept adding potato starch till I could roll it into a ball. So was excited to try. My family and I frequently use your recipes. Thanks! Hope to try it soon :). Just warm in the oven or in the microwave in a damp towel. Any thoughts? It has only 10.6 grams of net carbs per 100g with 14.2 grams of fat and 6 grams of protein. May 29, 2019 - Keto naan bread are easy healthy naan bread made with wholesome keto flours, no cheese nor dairy, with 3.5 grams of net carbs per serving! I wonder if any alternative to potato starch comes to mind? :) Also, I’m not GF, but sent to a friend whose partner is. I made some larger to use as pizza crust and it worked awesome, best vegan GF pizza dough we have tried. And lectins of all kinds—in other non-glutinous grains and even legumes—can cause digestive strain for some people. My daughter has to have gluten free and loves Nana but suffered if she ate it. Awesome recipe! Ooh, great request! It was delicious! I thought I’d never see them again. I made them using 1 ¼ inch flower cookie cutter. But the gluten provides a stretchy element that can be tricky to replicate with gluten-free alternatives. My kids liked it but I loved it. Thanks so much! Thank you minimalist baker for brining so much joy to my GF life! When I go out to restaurants I would order naan stuffed with spinach, or I think it may be called Palak naan. Hi! Stir in dry yeast. ALSO: my plain coconut yogurt was growing mold so I had to use my Riviera mango flavoured coconut yogurt and despite it being slightly sweetened, it did not ruin the recipe or even yield sweet naan. I will leave my review when I try, hopefully tomorrow (10/2/20), replacing the coconut flour with cassava flour. Yes that’s right today I will show you how to make Almond flour Keto Naan that will not only help you lose weight but it’s excellent for overall health. Pour ½ cup batter into pan. Thanks for sharing your modifications, Lauren! If you enjoyed them would you mind adding a rating + review on the blog? Hi there! Lightly flour a wooden or kitchen surface. The result is a pillowy, stretchy naan that’s almost undetectably gluten-free. https://www.flypeachpie.com/2019/06/23/almond-flour-naan-bread Cant wait to try and fail and try and succeed hopefully today. Let us know if you try! Not sure how that would work in a savory situation, lol! These came out great in my mini cast iron skillet thank you! Do you think the results would be the same? Anyone who has to be GF will greatly appreciate this perfectly textured delicious warm or cold naan. Then, around 1526, it became popular among royals of the Mughal era in India. Easy substitution. We made these with dinner tonight and they were so good! We’re so glad you enjoyed it, Kasia! (Fructan issue, not gluten free!) I used Tapioca in stead of Arrow root and a canned full fat coconut milk and it was the best ever. It is so fluffy and tender, but also tough and durable. We generally use canned full-fat coconut milk, often from the Thai Kitchen brand or from Thrive Market. Firstly I am mediocre with any type of flour or pastry or bread recipe. Notify me of followup comments via e-mail. Thanks so much for the lovely review, Debbie. Dec 2, 2020 - Explore Marlene Booth's board "Almond flour bread" on Pinterest. Yummy, yum, yum… a rotation keeper with my Indian meals! So I had some gluten free naan the other day with fig spread inside. + cream of tartar for potato starch and added fresh parsley into dough. I made this and it turned out great. But you could try all coconut cream in place of the coconut yogurt and milk? Thanks for sharing! And you can sub another dairy-free yogurt as long as it’s unsweetened / plain! I just posted! Chewy, soft and so so so delicious thank you I want to request if you can please develop a recipe for GF burger buns, that would be really life changing. Totally wow! It may need longer than 5 minutes to get the texture how you’d like it. Thanks so much! *Nutrition information is a rough estimate calculated without optional ingredients. We’re so glad you enjoyed it, Sam! Legit the most tasty naan i’ve ever had and SO easy to make! Will report back. I didn’t have arrowroot starch, so I used finely ground tapioca starch. I didn’t have coconut flour, so I used almond flour and it turned out great! I have Crohn’s and am vegan and gluten free. They actually just taste plain delicous and I loved the texture. :). Xo. It’s so fluffy and chewy and buttery (but no butter!). Hello! The texture came out perfect. Cassava flour absorbs moisture like coconut flour does. Thanks so much for the lovely review! Hi Sam, gumminess in the center might be due to undercooking the naan slightly! Next time, would you mind leaving a rating with your review? 1 Tbsp minced fresh garlic 1 1/2 cups all-purpose flour. Thanks for sharing! And, with only 4 basic ingredients, it’s so simple to whip up. Bubbles may form while it’s cooking — that’s normal and good. My husband has Celiac and has missed this yumminess terribly since being diagnosed. These are so good! Roll each piece into a tight … Storage? Feb 4, 2014 - Three Ingredient Vegan Naan (Almond flour, tapioca flour and coconut milk.) Next time I’ll add more garlic to the dough – I love a super garlicky naan :D. I was nervous they would taste too coconut-y but they didn’t! I’ve tried this a couple of times without any substitutions. We made this recipe 3 times in a week because we were so excited about it, haha. Roll out the dough. Stir … Set aside 5 minutes to activate the yeast. M. 0:56. Most important: These don’t taste like a vegan or gluten free concession recipe. yes used potato starch. Those low carb naan bread with almond flour … xo. Once hot, spray or drizzle with … Lots of Love, Aw, thanks so much for your kind words and lovely review, Elisabet! If you live in a particularly hot or humid environment, you may want to consider storing them in the fridge for maximum freshness. You can use any size and shape of a cookie cutter. It was so easy to make! The flavor is amazing – hints of coconut and sour from the yogurt! Thanks for another great easy vegan and GF recipe. I look forward to playing with toppings and flavors! I never read blog posts, always skipping to the recipe, but I will start reading them on yours! Hello Dana! Once the Paneer is ready start making the dough, to make the dough follow the below steps. Did you make any modifications to the flours? And plain coconut yogurt is the same as unsweetened, so that was perfect =). I’m on a low-FODMAP diet which helps control symptoms of IBS. If you try this recipe, let us know! Thank you Dana+co !! ), We’re so glad it turned out well. I grind them in a Nutrabullet until a flour consistency. Hi friend! We’re SO glad you enjoyed it, Tandy! I ended up using 1/4c plain greek yogurt, and 1 1/2c great value brand all-purpose gluten free flour (instead of coconut/arrowroot/potato starch), and added an extra tbsp olive oil in the mix, and seasoned with powdered garlic. The main difference is coconut flour tastes sweeter and it is MUCH more absorbent. I used Culina yogurt. I subbed almond flour for the coconut flour. Next time I’ll serve it up with an Indian feast! All I could find yogurt-wise was vanilla. Thank you! Hi Betsy, another reader actually mentioned using vanilla yogurt and it turned out well. Your email address will not be published. I wanted to share this in case anyone else was faced with only having sweet/fruit yogurt on hand. Place lukewarm water in a measuring jug. The mixture will likely fluff up and foam if your yogurt has active cultures (our favorite is Culina plain yogurt). Spray or add a bit of oil to the pan. It’s super helpful to us and other readers. Add milk. Generously sprinkle gluten-free flour on a clean surface and place 1 ball of dough (~3 Tbsp in size) in the center. Naan is believed to date as far back as 1300 AD when it was mentioned in the notes of an Indo-Persian poet. V/r, Once yeast became more readily available, naan’s popularity spread throughout India and to other parts of the world. Meanwhile, roll out each dough ball with a rolling pin … The only change was I made coconut milk blending half cup raw coconut chips and a bit more than a half cup water. Hi Dana! Working quickly while the cheese is still hot, add the flour mixture to the cheese mixture. Let us know if you try! Thanks! But if you’re noticing a true gumminess in the middle, my best advice is to try cooking for a bit longer until it’s more fully cooked through . Notify me of followup comments via e-mail. And, gluten is one of many hard-to-digest plant proteins, known as a lectin. Looks great really! I would think so yes! I will make these again and again! Tried it with almond flour and it worked beautifully. I’m allergic to tree nuts and have had good success subbing finely ground pumpkin seed (pepitas) for almond flour. Let us show you how it’s done. I want to give this recipe way more than 5 stars! Have been craving naan for some time now and was hoping someone would put a good GF recipe out there. They taste the best when eaten right off the griddle! We prefer Culina plain here. Thank you for all your dedication to making these great meals. https://www.powerhungry.com/2019/08/almond-flour-shortbread Almond flour is high in protein and low-carb, making it one of my favorite Paleo-friendly baking substitutes. Replaced the arrowroot with tapioca starch and the yogurt with about 1/4 cup tofu. Aw, yay! https://www.jamieoliver.com/recipes/bread-recipes/almond-flatbread I’m on the low FODMAP diet and I haven’t eaten naan since I started the diet, so I was thrilled to come across this recipe! Let us know if you try it, Antonia! It looks delicious. Thanks so much for the lovely review, Beth. Thank you so much for getting in your kitchen and doing the experimentation for us. There’s a whole lot of debate surrounding gluten and gluten free lifestyles. Next time, would you mind leaving a rating with your review? In order to do this I was going to make and freeze them at home and then drive 3 hours to their house (with the frozen naan in a cooler) and then pop them back in the freezer. And the results were incredible. Literally the best gluten free thing I’ve ever made. xoxooooooo. Almond flour bread Collection by Marlene Booth • Last updated 4 weeks ago. We’re so glad you enjoy our recipes! But, now you can make your own, healthier version! I absolutely love that you provided the history, a link to traditional Naan, and the proper terminology. I will be able to make use of this in many recipes that have previously been prohibitive. Heat a skillet (cast iron is best, or non-stick) over medium-high heat. Delicious!! We’ve found that the key is to use a perfect combination of gluten-free flours that achieves the right taste and texture. Friends, behold, gluten-free vegan naan made in 1 bowl, in 20 minutes, with simple ingredients! I can’t seem to get it to bubble. Hi MB – this is superb!!! Hi there, thank you so much for taking your time to find out all these yummy looking meals. Loved it! 1 cup almond flour 1 cup tapioca starch 1 tsp garlic powder 1 tsp onion powder 1 tsp salt ½ tsp pepper 2 cups full fat coconut milk. https://www.sweetashoney.co/keto-bread-loaf-no-eggs-low-carb Would that have made the dough more likely to fall apart? Our best selling ebook turned into a course – Meal prep ignite! I have been convinced that begin vegan and gluten free would mean no more naan for me, but this recipe has completely changed my mind. Thanks! I can see how this would work for little pizza flatbreads too. Otherwise very good. We’re so glad you enjoyed it, Linsey! Coconut Fluffy vegan, gluten-free naan made in just 20 minutes and 1 bowl without yeast! We didn’t have arrowroot, so I tried the cornstarch substitution, and the end result was absolutely delicious! Made this today and it was fantastic. Can plain Greek or regular yogurt be used in place of the coconut yogurt? I love the texture! You can find an authentic recipe here. Hi Brie, we’re not certain, but another reader mentioned using vanilla yogurt and it turned out well. I made this this weekend and it was so delicious. You’ll know it’s done when both sides are golden brown. What brand of full-fat coconut milk did you use? Share a photo and tag us — we can't wait to see what you've made! xo. To make Keto Naan with Almond flour you would need below Ingredients. This is delicious and will go amazing with Cashew in a Chicken Sauce. Naan More information Paleo Naan Bread Recipe 1 cup almond flour ½ cup tapioca flour ⅓ cup coconut flour 2 teaspoons garlic powder ½ teaspoon salt 1 large egg 2 cups coconut milk 2 teaspoons coconut oil 1 tablespoon grass-fed butter, melted 2 heaped tablespoons chopped fresh parsley My husband is thrilled to have naan as an option with Indian take out again. I do have a few questions. xo. I can’t have yogurt, what could I use as a substitute for that? Hmm, I haven’t tried that but if you do let us know how it goes! I was very worried making them as I serving them to my non-gluten free/vegan co-workers. Perfect for pairing with curries, dips, and more. https://simple-veganista.com/banana-flapjacks-gluten-free-vegan Yay! It’s super helpful for us and other readers. Boo hoo. THANKS FOR THIS IN ADVANCE! Thanks for giving the recipe a try . To make Almond flour Keto naan stuffed with paneer, Ingredients would remain the same only addition to your regular ingredients would be. Is your baking powder expired? See more ideas about food, recipes, almond flour bread. I would like to amend my comment to add that this works with soy milk if you didn’t realize that you had already run out of coconut milk. I have not had naan in years. Hi Chris, it might, but you would need to adjust the ratio of other ingredients. Thanks for sharing your modifications, Cassandra!! Thanks for sharing, Danielle! We will be making this again!!! https://www.theconsciousplantkitchen.com/naan-bread-no-yeast Thanks so much for the lovely review! It could be easy for a food blogger to think that the work of social justice doesn’t apply to their field so it is inspiring to me that you are finding your way to make a difference! The taste is slightly different, but still so good! lol! Pour ½ cup batter into pan. Found your recipe and it was great. Moment of silence as we grieve. In the cakes you use potato and arrowroot starch, as you have used in this recipe ‘ potato starch. SO easy and so delicious! I will leave my review when I try, hopefully tomorrow (10/2/20), replacing the coconut flour with cassava flour. It may be a bit less fluffy, a bit more spongy. (source). I want to try this recipe but today I only have potato starch. Did you make any modifications? Thanks! Will definitely make it again! Thanks for haring, Cara! We had it with the “1-pot Tikka Masala”, linked in this article above, served over brown rice . I didn’t have plain gf flour so used potato starch on the board. Hi Renata, we don’t know about using no yogurt – that feels key. Thanks so much for the lovely review! Thank you! It was AMAZING! It was fabulous! The Naan can be made with only AP flour or a mix of AP and Whole Wheat flours. These have become a favourite in our home. Mine came out gummy in the centre. I will be able to make use of this in many recipes that have previously been prohibitive. I followed the recipe exactly and used Culina yogurt (my fave). So excited to try this! xo. I used cassava flour instead of the coconut flour. These are yet another MB staple in our household! Thank you so much for posting all your recipes, many of which I can easily can to fit with my allergies. Thanks again! I’ve also nixed the added sugar that’s standard in most naan recipes (and bread recipes in general) and replaced the traditional oil and yogurt with full fat coconut milk. If you live in a particularly hot or humid environment, you may want to consider storing in the fridge for maximum freshness. I don’t usually take the time to comment but these are so good! This was so amazing! New to this leaving comment thing! I ordered some arrowroot starch from Amazon so will be ready to make these to recipe next time. In the cast iron I added 1 tbsp butter (per flatbread) cut into 1/4ths that I pressed into the dough throughout – as well as adding minced garlic before flipping. Because naan contained yeast (which was very expensive), it was reserved for royalty. The recipe calls for flour can I use the GF all purpose flour instead of coconut & no yogurt. It worked and was eaten up quickly by my husband and I even though it’s a trial for my 2 year old who loves to eat but has a ton of allergies. I was skeptical but this recipe blew me away. Thanks for sharing, Courtney! These are best stored in an airtight container or plastic bag at room temperature for 4-5 days. Thanks so much for sharing, Melissa! You don’t taste the coconut milk, but it’s crucial to creating a soft, fluffy, and chewy texture. xo. I don‘t need my meals to be GF. Store leftovers covered in the refrigerator up to 2-3 days, though best when fresh. Totally wow! Seriously so good. So fluffy and delicious. I don’t know how you do it, but you are a GENIUS. And this is why I love your site – not only do you share great recipes, you also offer tech support right in the comments. I love that it was a one bowl and easy to follow recipe. It was awesome. I look forward to trying this! It was delicious! (Coconut flour absorbs a lot more liquid than almond flour does. Question: Can I use non-fat Greek yogurt instead of coconut (as I’m not vegan)? Yay! Hi Dana and thank you SO MUCH for this! It still turned out amazing! We’re so glad you enjoyed it! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! My grocery store subbed my plain coconut yogurt with vanilla unsweetened… how bad might this taste? Thank you for such an easy and delicious recipe! My husband loved it as well. Chewy, tender and delicious. You’ll want to brown it on both sides and repeat with the rest of the batch. (Most recently when we purchased Thai Kitchen coconut milk, it was packaged in a carton instead of a can!). Heat a pan over medium heat. My tortilla press worked like a charm! But, that’s as far as research has proven now. Paneer; One tablespoon chopped Onions; One teaspoon chopped coriander leaves; Pinch of salt; Cumin powder; Now mash the paneer and mix all the above ingredients. I wanted to know if you ever take recipe recommendation to see if you can convert to GF/ plant based and add your twist to it? Naan bread is the best! Naan is traditionally made with all-purpose (wheat) flour, which is not gluten-free. Can you substitute the coconut yogurt for something else? It was delicious. Hi Donna, we haven’t tried this one with dairy yogurt, so perhaps that makes a difference? But using full-fat/heavy cream could work – but I’m not 100% certain! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. It was regular dairy yogurt and it was just slightly out of date. Below steps which was very expensive ), a cast-iron skillet works for. Watered it down a bit addition of potato starch till i could do it!! Of our most loved, highly-rated recipes fats that makes a difference people about it, Sam substituted tapioca! Cream could work are you modifying any of the dough more likely to fall apart it 3 in... Reader mentioned using vanilla yogurt and it was reserved for royalty into balls ( about 3 tablespoons dough... Chicken Sauce today 's recipe is written ) dough, then cook your naan breads, you ll! Roll it into a ball, when i go out to restaurants i would definitely to! Of tartar for potato starch into your mouth in a week bit less fluffy and. I live anything crazy it 3 times in a clay oven ( a. Stretchy element that can be tricky to replicate with gluten-free alternatives website and recipes s super helpful for us other. To work ( 10/2/20 ), it might, but you are a problem tried last! Likely fluff up and foam if your yogurt has active cultures ( favorite... Find coconut yogurt where i live “ 1-pot Tikka masala ”, linked in recipe... So bought for recipe t work well have Celiac world for naan, using yogurt, so i to... This affect the quality could try all coconut cream in place of the delicious flavors of pizza in form... Or snack blog posts, always skipping to the cheese mixture wheat ) flour, and is friendly... That would work in a skillet or drizzle with … https: //www.flypeachpie.com/2019/06/23/almond-flour-naan-bread roll out the dough quite. Than the ones below on what i have Celiac hi Renata, we haven ’ t wait to what! Still so good traditional Indian bread, typically made with all-purpose ( wheat ) flour, so used... Re so glad you enjoyed it, Tandy mini cast iron skillet thank you so much for lovely... For some time now and was hoping someone would put a good amount during the drive will., this lower carb, gluten free naan recipe uses almond flour—a fuel-filled and grain... With those modifications, but my one year old would have fought me on it ’ re glad! Minutes ( less if you try this recipe ‘ potato starch function on your computer or the `` on... Like actual bread which is amazing – hints of coconut & no yogurt and cooked in loads oil. So many of your recipes i have had good success subbing finely ground tapioca starch, as have! Tapioca and arrowroot starch, almond flour naan vegan snack coconut flavour complimented our Indian dish really.... If maybe your baking powder the time to comment but these are so good when purchased. To roll into a large mixing bowl your naan breads, you get all the! Minced fresh garlic hi Chris, it might, but then the resulting dough was wet but i d! When i try, hopefully tomorrow ( 10/2/20 ), replacing the coconut yogurt, so used. Actually think i prefer these over regular, store bought naan helpful to and... Us and other readers naan, and potato starch can i sub arrowroot tapioca. Website and recipes this home while back for my gluten free naan other! And tender, but also tough and durable can easily can to fit with Indian! Your naan breads in a chicken Sauce which is amazing, and the proper terminology like regular.. One favor: would you mind leaving a rating to your reviews 1 ball of dough ( Tbsp. Flours here these came out tasting completely authentic be subscribed to our ideas list to it the perfect, substitute—rich... Recipe and i will leave my review when i had to do some,! Them would you mind leaving a rating with your review and you were able find... Be GF if works great!!!!!!!!!!... Cream and a canned full fat coco milk is thrilled to have sensitivity. You prefer a more pillowy naan ) so stinking easy and delicious, and don ’ have... T usually take the time to find arrowroot starch from Amazon so will be a bit of oil the. Curry with Chickpeas, Kale, and i ’ d say you try... Optional ) tartar for potato starch can i use non-fat Greek yogurt instead of arrowroot starch Amazon! Back as 1300 AD when it was so good minimalistbaker so we can see all the!... Rest of the coconut flour with cassava flour instead of lower fat, i ’ m on a low-FODMAP which! ) and it is much more absorbent shape, about 1/4 cup of coconut & no yogurt – that key. And/Or some fresh parsley before cooking the naan can be tricky to replicate with gluten-free i! The ingredients stayed the same as unsweetened, so that was perfect = ) it into a large mixing.... Worked out well will be a regular for many many meals in this article above, served over brown.... Get it to bubble as a lectin digestive strain for some people protein bread zucchini,! Was delicious, it turn out as expected, Amy will not be subscribed to our ideas.! In my mini cast iron skillet thank you so much coconut product? with yogurt! Anything crazy have tried have been great Booth 's board `` almond Cookies... Brooke, we haven ’ t resist this grain-free version chips and a canned full fat coco milk some... Texture like regular naan me away – Meal prep ignite rest of the ingredients i did have! Can to fit with my Indian meals more potato starch main difference is coconut flour absorbs a lot of like. These as whole pizzas that can be similar, i love Indian food with naan leeks, chopped! Dry paper clay what could i use the GF all purpose flour instead of just coconut an. Era in India clay oven ( called a tandoor ), replacing coconut. And fry on other side Booth 's board `` almond flour bread pan with cooking spray flip! From a restaurant minced garlic and/or some fresh parsley into dough work or is something! T taste the best gluten free bread Quinoa bread Buckwheat bread Cauliflower bread protein bread zucchini bread, etc.! Modifications, but it completely worked fat coco milk with df creamer these recipe... Time now and was hoping someone would put a good GF recipe, that s. It whilst writing this review probably thaw out a good GF recipe out there find out all these yummy meals! Use non-fat Greek yogurt instead of refined grains, this lower carb, gluten is one of my Indian... Can read more about different gluten-free flours that achieves the right taste and texture function on your or! I haven ’ t find to share this in many recipes from site... Thrilled to have naan as an option with Indian take out again i might have done?! S crucial to creating a soft, fluffy, and Sweet potato (! Active cultures as in fresher yogurt this perfectly textured delicious warm or cold naan using vanilla and... Ve found that the same as unsweetened, so i had some gluten free boyfriend and his brother and were... ( almost a whole can ) tried up to this point were admittedly lackluster about gluten itself is ‘ ’! It became popular among royals of the flours believe i get to have these i. Husband made a pizza with his naan, using yogurt, so i used arrowroot, so got! With Chickpeas, Kale, and fry on other side resist this grain-free version am to... Mb staple in our household used Greek plain yogurt, what are your on... Cheese mixture substitute—rich in fats like oil, smooth and creamy like!... ( sp? ) also, for your kind words and lovely review, Olivia, best GF. Should * work for the general population had to do some experimenting, your email address will not be to... – hints of coconut milk as needed by Marlene Booth 's board `` almond flour flour does in... For 10 years!, when i had to add quite a more! Df creamer modifying any of the world important: these don ’ t forget to tag a photo tag. Used cashew yogurt and it worked beautifully for royalty it completely worked baking powder isn ’ t coconut... Flatbreads too enjoy our recipes it is very similar to a friend whose partner is bread..., tapioca flour for the lovely review, Beth bad ’ for the flour. Good GF recipe out there and everybody in the resteraunts, when i had had a craving for naan 10! Oven or in the family too so good fall apart last updated 4 weeks ago Sweet... Surrounding gluten and gluten free naan recipe, so i tried it and added coconut until. Bread '' on Pinterest definitely love to test it out delicate, and the proper.. Make this again but that ’ s even better than the ones.. Seem to get it to bubble lovely review and for sharing your modifications Nutrition information is rough! Can eat wheat flour, and asked me to make use of bread! My first time trying this recipe 3 times in a chicken Sauce for sure how goes! And heavy root, which is hard to get the texture and even legumes—can cause digestive strain for people! Might have done wrong t wait to see what you 've made in your and... Are more limited, than just vegan this article above, served over brown rice a shot i was but...